Scotland’s first gluten free oat supply chain developed
Gluten free oat supply chain Six Aberdeenshire farmers investigating new supply chain SRUC Scotland’s Rural…
Browsing: Agronomy
Emergency authorisation for linseed desiccant secured
The industry is in a better position to protect the quality and yield of linseed…
Soil carbon development for Scottish farmers
The James Hutton Institute is taking part in a project led by the Scottish Organic…
Talking Agronomy with Jo Bell of Agrii
Nearing the end of an extraordinary season, we can count ourselves lucky Covid-19 has affected…
Late season round-up: herbicides and winter wheat
Every cloud has a silver lining. If there’s a positive to be found in those…
Trials in a time of Covid
Some years live long in the memory. Tales of 1985 have been used to terrify…
Crimping solves challenge of unevenly ripened cereals
Secondary tillering and the uneven ripening of cereal crops this summer is presenting challenges to…
High aphid numbers raise TuYV risk
Turnip yellows virus (TuYV) is endemic across oilseed rape crops in the UK and growers…
AMAZONE and AGRAVIS start a joint agricultural pilot project
In collaboration with AGRAVIS Raiffeisen AG and SCHMOTZER Hacktechnik, AMAZONEN-WERKE is starting new long-term field…
Soil discussion group drives sustainable change
Five farmers in the East of Scotland are getting their heads together on one of…