Partners in Sustainability
The challenges around sustainable food production mean there’s a growing need for collaboration across the…
The challenges around sustainable food production mean there’s a growing need for collaboration across the…
Farmers are urged to pay close attention to grassweed control this autumn if there is…
Welsh agronomist Chris Taylor NSch 2022 has published his Nuffield Farming report entitled ‘Do regenerative…
Early signs from both trials and commercial crops are that sugar beet is performing well…
Angus Gowthorpe, from Approach Farm, near York, is the winner of the 2024 RASE Natural…
Attacks on oilseed rape by the cabbage stem flea beetle, the main pest of the…
Bacterial communities in soil are as resilient to human urine as synthetic fertilisers – making…
Following a year with high infection levels, farmers face an increased ergot risk in this…
A new winter-active and highly vigorous variety of triticale offering arable farmers a reliable and…
Increased straw prices this harvest means many growers have chosen to bale rather than chop…
